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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frango Chocolate Mints Recipe

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This recipe for Frango Chocolate Mints is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Semi−sweet chocolate chips
1/2 cup Butter
1 1/8 cup Powdered sugar
2 Eggs
1 tsp Vanilla
2 tsp Peppermint extract, or to taste
Directions:
Directions:
Melt chips in double−boiler, cool. Beat butter and sugar together. Beat in eggs, one at a time, into sugar mix. Add vanilla. Now beat in cooled chocolate and peppermint, the longer you beat the mixture at this point the lighter and fluffier the mints are. Drop by half teaspoons onto wax paper or use a pastry bag for decorative mints. Keep refrigerated.

 

 

 

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