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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Pumpkin
3 cups Flour
2 tsp Baking Soda
1 1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
2 1/2 cups Sugar
1 cup Vegetable Oil
4 beaten Eggs
2/3 cups Water
Walnuts, if desired
Directions:
Directions:
1. Grease and flour 3 loaf pans.
2. Combine sugar, vegetable oil.
3. Add eggs, pumpkin, and nuts.
4. Sift all dry ingredients & add alternately with water.
5. Pour into loaf pans.
6. Bake at 325º for 50-60 minutes.

 

 

 

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