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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Mustard Chicken Recipe

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This recipe for Lemon Mustard Chicken is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons lime juice
1 tablespoon plus 2 teaspoons prepared mustard
2 chicken thighs or boneless chicken breasts
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon curry powder
1/3 teaspoon dried oregano
1/3 teaspoon grated lemon peel
1/3 cup dried bread crumbs
2 tablespoons butter
1/3 lemon for garnish
Directions:
Directions:
Preheat oven to 350º.

Combine lemon and lime juices with the prepared mustard. Brush over chicken and set aside. Combine bread crumbs, salt, pepper, curry, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well. Melt butter over medium heat In a heavy baking pan or iron skillet. Place chicken in pan, skin side down. Place in preheated oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons.

Serves 2.

 

 

 

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