Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chiffon Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Env. Unflavored Gelatin
2/3 cup Brown Sugar
½ tsp Salt
1 ½ tsp Pumpkin pie spice
1 ¼ cup Cooked pumpkin
3 Egg yolks
½ cup Milk
1 Pre-baked pie crust
Directions:
Directions:
Combine all ingredients in saucepan. Cook over medium heat, stirring constantly until it boils. Remove from heat. Plance saucepan in ice water and cool until mixture mounds slightly when dropped from a spoon. Meanwhile, in a medium bowl, beat 3 egg whites, ½ cup sugar and a sprinkle of salt. Beat until all sugar is dissolved and does not feel “grainy” between your fingers. Then fold into pumpkin mixture and pour into cooled crust. Chill until set-about 2 hours. Garnish with whipped cream to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!