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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Berry Chips and Salsa Recipe

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This recipe for Apple Berry Chips and Salsa is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chips
Ingredients:  
Ingredients:  
4 small flour tortillas
1 tbsp. sugar
½ tsp. ground cinnamon
Directions:
Directions:
For the chips, preheat the oven to 400º. Next, lightly spray the tortillas with water, then combine sugar and cinnamon and sprinkle over tortillas. Use a pizza cutter and cut it into eight wedges. Place in a single layer on a baking stone bake for 8 to 10 minutes or until lightly brown, lastly, remove to a nonstick cooling rack and cool completely.
 

Salsa

Ingredients:  
Ingredients:  
2 medium granny smith apples
1 c. strawberries
1 kiwi
1 small orange
2 tbsp. brown sugar, packed
2 tbsp. apple jelly or raspberry jelly
Directions:
Directions:
Peel the apples then core them. Place the apples into a manual food processor and process into small pieces. Place them into a small batter bowl. Using core and more, remove stems from strawberries then add them to the manual food processor. Peel and cut the kiwi in half and add to the manual food processor. Pulse into tiny pieces. Add them to the batter bowl. Zest orange using Lemon Zester/Scorer. Juice the orange with the citrus press. Add orange zest, juice, brown sugar, and apple jelly to the fruit mixture; gently mix with small mix and scraper. Serve in the medium bamboo bowl. Enjoy!

 

 

 

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