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Apple, Pear and Cranberry Compote Recipe

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This recipe for Apple, Pear and Cranberry Compote is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. fresh cranberries (approx. 7.5 oz.)
1/2 c. Gravenstein apple juice or water
1/2 c. sugar
1 apple, peeled, cored, cut into small cubes
1 pear, peeled, cored, cut into small cubes
1/2 of a lemon, zest and juice
1/4 of an orange, zest and juice
1/4 tsp. salt
1/2 tsp. cinnamon
Directions:
Directions:
In a medium saucepan boil the apple juice or water and sugar, until dissolved. Pour in the fresh or frozen cranberries, orange zest and juice, lemon zest and juice, salt and cinnamon.

Boil a couple of minutes until the cranberries burst.

Lower the heat and add the apple and pear. Cook for 8 to 10 minutes more, until apples are tender, stirring occasionally. Cool to room temperature, then chill before serving.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This sweet and tart compote is perfect to replace that overlooked cranberry sauce that sits on the Thanksgiving table but never gets touched. Add this compote to your leftover turkey sandwiches or as a topping for vanilla ice cream.
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