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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1 c. + 3 tbsp. warm water
½ c. sugar
½ c. shortening
1 tsp. salt
2 eggs, beaten
4 c. sifted flour
Melted butter
Directions:
Directions:
Dissolve yeast in 3 tbsp. water. Mix sugar, shortening, remaining water, salt and eggs; stir in yeast and flour. Refrigerate overnight. Roll out into circle and brush with melted butter. Cut into 16 wedges; roll each wedge from large end to point. Place on greased baking sheet. Let rise until doubled in bulk. Bake at 350º until brown.

 

 

 

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