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Bran Rolls Recipe

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This recipe for Bran Rolls is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
2 eggs, beaten
¾ c. sugar
1 c. lukewarm water
1 c. boiling water
1 c. 100% Bran
1 tsp. salt
2 packages yeast
6 c. flour
Directions:
Directions:
Dissolve yeast in ¼ c. warm water with 1 tsp. sugar. Pour boiling water over Bran and cool until lukewarm. Pour yeast mixture into Bran mixture and add eggs, shortening, sugar and 1 c. lukewarm water. Add salt and flour. Refrigerate several hours. Make into rolls and bake at 350º for 10 minutes.

 

 

 

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