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Sue's Refrigerator Rolls Recipe

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Category:
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Ingredients:  
Ingredients:  
1 c. Crisco or lard
1 c. sugar
1½ tsp. salt
1 c. boiling water
2 eggs, beaten
1 c. warm water
2 packages yeast
6 c. flour
Directions:
Directions:
Pour boiling water over Crisco, sugar and salt. Mix until Crisco is melted. Add eggs. Mix yeast with warm water and add to mixture. Stir in 3-4 cups flour and beat well by hand to remove most of the lumps. Add remaining 2 cups flour. Cover well and refrigerate at least 4 hours (up to 10 days). To make bierocks, roll out and fill with meat filling. Bake right away. For cinnamon rolls or crescent rolls, fix as usual. Allow 3 hours or more to rise. Bake at 425º 12-15 minutes. Makes 16 large bierocks or two 9 X 13" pans of cinnamon rolls.

 

 

 

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