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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Seafoam Salad Recipe

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This recipe for Seafoam Salad is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) can pear halves
1 (2 oz.) envelope whipped topping mix
1 (3 oz.) package lime Jello
1 c. boiling water
1 tsp. vanilla
1 (8 oz.) package cream cheese
½ c. milk
Directions:
Directions:
Drain pears, reserving juice. Add water, if necessary, to reserved juice to make one cup. Set aside. Dissolve Jello in boiling water. Stir in reserved liquid. Place cream cheese in blender jar. Add hot gelatin mixture. Cover and blend until smooth. Chill until thick and syrupy. Mash pears with fork. Prepare whipped topping mix with milk and vanilla according to package directions. Fold mashed pears and whipped topping into gelatin mixture. Pour into lightly oiled 6-cup ring mold. Chill 8 hours or overnight. Makes 6-8 servings.

 

 

 

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