Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew Supreme is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing beef (cut into 3/4 inch cubes)
1 pkg onion soup mix
1 Oxo cube
1 bay leaf
1 c carrots (cut in 1/2 inch cubes)
1 c turnips (cut in 1/2 inch cubes)
1/2 c celery stalks (but in 1/2 inch lengths)
6 medium potatoes (cut in halves)
Directions:
Directions:
In a very hot, well-greased cast iron frying pan, place all beef and stir continuously for 10 minutes over medium heat. Remove immediately and place beef in a 4 qt stewing pot in which should be placed 1 c cold water. Place this on lowest heat for 30 min. Then add Oxo cube (unmelted), onion soup mix, and one bay leaf. Simmer on lowest heat for a further 45 min. Add carrots, turnips, celery and potatoes and c ontinue simmering for 40 min. DO NOT ADD SALT.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!