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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomatoes Vinaigrette Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-12 thick tomato slices
1 c. olive oil
⅓ c. wine vinegar
2 tbsp. oregano leaves
1 tsp. salt
½ tsp. pepper
½ tsp. dry mustard
2 cloves garlic, crushed
Crisp lettuce
Green onion, minced
Snipped parsley
Directions:
Directions:
Arrange tomatoes in 8 X 8 X 2" baking dish. In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic. Pour over tomatoes. Cover and chill 2-3 hours spooning dressing over tomatoes occasionally. Just before serving, arrange tomatoes on lettuce. Sprinkle tomatoes with onion and parsley; drizzle some dressing over top.

 

 

 

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