Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Freezer Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Cabbage Salad is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white vinegar
¾ c. salad oil
1 tsp. dry mustard
½ c. water
1 tsp. celery seed
2 c. sugar, divided
1 green pepper
1 c. carrots, shredded
1 tbsp. salt
1 large onion, sliced thin
1 large head cabbage, shredded
Directions:
Directions:
Boil for 1 minute vinegar, salad oil, dry mustard, water, celery seed and 1 cup sugar. Mix green pepper carrots, 1 c. sugar, salt, onion and cabbage and let set one hour. Drain off liquid and mix in hot syrup. Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!