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Sauerkraut & Barley Recipe

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This recipe for Sauerkraut & Barley is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauerkraut
Barley
Water/stock
Directions:
Directions:
Any time Cecelia was cooking sauerkraut whether it was a pot of neck bones and kraut or just kraut on the side, she'd toss in a handful of barley too. She'd always put barley in her kraut while it was cooking. May need a little extra juice as the barley will soak up more.

 

 

 

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