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BUCKEYE BALLS - Christmas Cookies Recipe

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This recipe for BUCKEYE BALLS - Christmas Cookies is from KEEP THE TRADITION ALIVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Double this recipe

- 1 1/2 c creamy peanut butter
- 1/2 c butter @ room temperature
- 1 tsp. vanilla extract
- 1 - 16 oz. box of confectioners sugar (or half of two lb bag)
- 1 - 6 oz. pkg. of milk choc chips
- 2 Tbsp. shortening (I use coconut oil)
Directions:
Directions:
- Line baking sheets with wax paper
- In a large bowl, mix peanut butter, butter, vanilla, and sugar with your hands to form smooth dough.
(Mixture will be very stiff)
- Shape into balls (approx. 2 tsp. each)
- Place on wax paper and put in refrig. or cool garage
- Mix chocolate - In microwave safe small bowl, put 1/2 bag of choc chips and 1 tsp of coconut oil. Microwave
for 30 seconds, stir. Repeat, stir until chunks disappear. (If you're having trouble getting smooth melted
chocolate, use power level 5 using microwave)
- Use a spoon or wooden toothpick to roll balls into the choc to cover. Return to wax paper and refrig or put in
cool place so chocolate sets.
- Store in air tight container - layer with wax paper and store in a cool place.
Personal Notes:
Personal Notes:
This is Donna's job. Ask her if you have any questions. lol

 

 

 

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