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Lamb 'Kaybobs' Recipe

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This recipe for Lamb 'Kaybobs' is from Mama Jean Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lamb shanks, cut in cubes
1 c. French dressing with garlic
pineapple cubes
skewers
Directions:
Directions:
Marinate meat in dressing for 2 to 3 hours.
Brown in fat, add water and cover. Simmer for about an hour.
Serve on skewers with pineapple.

 

 

 

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