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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Canned persimmons
2 Eggs
¼ cup Butter
2 cups Milk
2 cups Flour
2 tsp Baking Powder
2 tsp Cinnamon
Directions:
Directions:
Mix all ingredients together and taste. If bitter add up to a cup of sugar to taste.. Bake in a 300º oven in a shallow baking dish until firm.

 

 

 

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