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Dijon Rack of Lamb Recipe

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This recipe for Dijon Rack of Lamb is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dijon mustard
4 cloves garlic
2 T herb de provonce
3 springs rosemay. Chopped
Salt and pepper to tase
Directions:
Directions:
Mix ingrediants together and cover lamb.

Cook 400 for 20 minutes to internal temp of 120. Let sit for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
2

 

 

 

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