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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1 ¼ cups sifted flour
Pinch Salt
½ cup Powdered sugar
¾ cup Margarine, melted
Directions:
Directions:
Mix all crust ingredients very well and pat in the bottom of a 9x13 pan. Bake at 300 degrees for 20 minutes.

 

Filling
Ingredients:  
Ingredients:  
4 Eggs
5 tbsp Lemon juice
4 tbsp Flour
2 cups Sugar
¼ tsp Salt
Directions:
Directions:
While crust is baking prepare the filling. Beat eggs well and fold in lemon juice, flour, sugar and salt. Mix well and pour over hot crust. Bake at 350 degrees for 20 minutes. While hot sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
16-20 small bars

 

 

 

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