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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag broken up pretzels
1 pkg. Ranch style dressing (dry)
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder or salt
1 c. oil
Directions:
Directions:
Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, and garlic together in small bowl. Pour over pretzels and mix up and put in oven for 15-20 minutes. Stir about three times while baking. Let cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15

 

 

 

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