Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Sweet Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Sweet Chocolate Cake is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 jar Mrs. Richardson's Caramel Topping
1 Cool Whip
2 Heath Bars
1/2 cup Slivered Almonds
Directions:
Directions:
Prepare a German Sweet Chocolate Cake according to package directions baking in a 9x13 dish. When cake comes out of oven, use the handle of a wooden spoon and poke holes all over the cake. Meanwhile, put 1 jar of Caramel Sauce in a saucepan and melt. (Mrs. Richardson’s is the preferred brand). Pour melted caramel over the top of the cake, allowing it to run into the holes. After cooling, spread Cool Whip over the top of the cake.
Place 2 Heath Bars in freezer and when frozen, pound with a rolling pin until crumbled. Sprinkle crumbs over Cool Whip. Toast about a ½ cup of slivered almonds until golden brown and sprinkle over cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!