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Cookies, German Crisps Recipe

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This recipe for Cookies, German Crisps is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brown sugar
1 cup Margarine
2 Eggs
1 tsp Soda
3 cup Flour
1 tsp Vanilla
1/4 tsp Salt
1/2 cup Chopped nuts
Directions:
Directions:
Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts.Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they don't get too brown. Keep long time or freeze.

 

 

 

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