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German Apple Kuchen Recipe

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This recipe for German Apple Kuchen is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese; softened
1/3 cup Confectioner's sugar
2 tb Margarine; softened
1 pk Crescent rolls 8 0z
3-4 Apples
1/2 cup Flour
1/3 cup Brown Sugar
3 lb Margarine, softened
1/2 cup Chopped Nuts

Directions:
Directions:
Heat oven to 375 degrees. In medium bowl, blend cream cheese, sugar, cinnamon and margarine until smooth.
Separate crescent rolls into 2 long rectangles. Press into ungreased 13x9" pan to form crust. Crust should go up sides slightly. Seal perforations. Spread cheese mixture on top of crescent rolls. Pare and slice apples. Place in 3-4 rows on creamed cheese. Completely cover cheese mixture with apple slices.. In small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle on top of apples. Bake at 375 degrees for 30 minutes until apples are tender and crust golden.

Number Of Servings:
Number Of Servings:
12

 

 

 

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