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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Instant Pot Pasta Arrabiata Recipe

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This recipe for Instant Pot Pasta Arrabiata is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz favorite pasta (I like penne or bowtie for this recipe)
1 24 oz jar pasta sauce
1 small onion (chopped)
2 1/2 cups water
1/2 Tbsp minced garlic
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/2 tsp crushed red pepper
1 lb ground turkey
1 Tbsp EVOO
Parmesan Cheese to top pasta
Directions:
Directions:
1. Put EVOO in your instant pot on saute setting
2. Add garlic and onion and cook
3. Add meat and brown (draining optional, lean meat doesn't need drained)
4. Add spices and stir
5. Add jar of sauce and stir
6. Add water
7. Add pasta (push down, DO NOT stir in pasta!)
8. Close lid, set to 10 min manual on high
9. Pressure release
10. Stir
11. Top with Parmesan Cheese
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Adjust spices to personal preference, this is a spicier dish

 

 

 

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