Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen Pumpkin Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Pumpkin Dessert is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Pumpkin pie filling (16 oz can)
1 cup Sugar
1 ½ tsp Cinnamon
1 ½ tsp Ginger
½ tsp Nutmeg
1 tsp Salt
½ Gal Vanilla Ice cream, softened
36 Ginger snaps, crushed
Directions:
Directions:
Line bottom of 9x13 pan with crushed ginger snaps. Mix sugar and spices together and add to pumpkin. Fold in ice cream and pour into 9x13 pan. Put in freezer until frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!