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Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups Chocolate Wafer cookie crumbs (about 24)
¼ cup Sugar
¼ cup Margarine
8 oz Cream Cheese
1-14oz Eagle Brand Milk
2/3 cup Chocolate flavored syrup
2 tbsp Instant coffee
1 tsp Hot water
1 cup Whipping cream, whipped
Directions:
Directions:
In a small bowl, combine sugar, cookie crumbs and melted margarine. Press into pie pan and chill. Beat cream cheese until fluffy, add Eagle Brand milk, and chocolate syrup. In small bowl, dissolve coffee in hot water, add to milk/cheese mixture. Mix well, fold in whipped cream. Freeze 6 hours or until firm.

 

 

 

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