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Fannie Mae Fudge Recipe

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This recipe for Fannie Mae Fudge is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/8 cups Sugar
˝ cup Butter
13 oz Hershey’s Milk Chocolate
2 oz Unsweetened chocolate
12 oz Semi sweet chocolate
1 tsp Vanilla
32 Large Marshmallows
1 can Evaporated Milk 13oz
2 cups Nuts
Directions:
Directions:
Combine sugar, butter and milk in a large pan, stir until dissolved. Keep stirring until it comes to a boil. Turn heat to medium, cover and let boil for 5 minutes without stirring. Remove from heat, add marshmallows and stir until dissolved. Add Milk Chocolate and stir until melted; add unsweetened chocolate and stir until melted; add semi-sweet chocolate and stir until dissolved. Add vanilla and nuts. Pour into 10x15 buttered dish. Chill and cut into bite-sized pieces.
Number Of Servings:
Number Of Servings:
Makes about 5 lb fudge.

 

 

 

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