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Double Fudge Fancifills Recipe

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This recipe for Double Fudge Fancifills is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
8oz Pkg Cream Cheese
2 tbsp Margarine or butter
¼ cup Sugar
1 tbsp Cornstarch
1 Egg
2 tbsp Milk
½ tsp Vanilla

Base:
Directions:
Directions:
In small bowl, blend all filling ingredients, beat at highest speed until smooth. Set aside,

 

Base
Ingredients:  
Ingredients:  
1 Pkg Pillsbury Devil’s Food Cake Mix
3 Eggs
1/3 cup Oil
1 cup Water
Directions:
Directions:
In large bowl, blend cake mix, eggs, oil and water until moistened. Beat 2 minutes at highest speed. Pour half of batter into greased and floured 9x13 pan. Pour cream cheese mixture over batter, spreading to cover. Pour remaining batter over top. Bake 45-55 minutes at 350º or until toothpick comes out clean. Cool completely.
Frost with fudge frosting and refrigerate.

 

 

 

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