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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3-4 ea bananas (mashed)
3/4 cups white sugar
1 ea egg (lightly beaten)
1/3 cup butter (melted)
1 tsp vanilla
1/2 tsp nutmeg
3/4 tsp cinnamon
1/2 cups chopped walnuts (or more to your liking)

topping:
1/3 cup brown sugar (packed)
2 Tbsp flour
1/4 tsp cinnamon
1 Tbsp butter
2 Tbsp chopped walnuts
Directions:
Directions:
1. Preheat oven to 375º
2. Lightly grease muffin tin or line with papers
3. Mix flour, baking soda, baking powder, and salt
4. In a separate bowl, beat together- bananas, sugar, egg, melted butter
5. Stir wet into dry
6. Pour into muffin tin
7. Topping: mix all ingredients and sprinkle onto top of uncooked muffins
8. Bake for 18-20 minutes!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20

 

 

 

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