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Date Pudding Recipe

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This recipe for Date Pudding is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Water
2 cups Light brown sugar
1/3 stick Butter
1/2 cup Sugar
1/4 stick Butter
1 cup Milk
1 tsp Vanilla Extract
1 tsp Salt
1 cup Chopped Dates
1 cup Chopped nuts
1 1/4 cup Flour, sifted
2 tsp Baking Powder
Directions:
Directions:
Boil water, light brown sugar, and 1/3 stick butter. Boil 10 minutes then pour into a baking pan. Cream white sugar, add ¼ stick butter together, then add milk, vanilla, salt, chopped dates and chopped nuts. Stir together.
Sift flour, measure 1 ¼ cups flour and 2 tsp Baking Powder and sift two times. Add flour mixture to date mixture and stir. Drop into brown sugar mixture in pan. Bake in 350º oven till golden brown.

 

 

 

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