Champagne White Chocolate Fondue Recipe
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Category: |
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Ingredients: |
Ingredients: ½ cup Ghirardelli white chocolate chips (*USE BETTER BRANDS FOR BETTER FLAVOR)
3 squares Ghirardelli white baking chocolate
½ cup heavy whipping cream
3 'Tlbs. champagne
1 Tlbs. candy sprinkles
*Since the entire dish is based on chocolate, you want to choose the highest quality chocolate that you can find. Try Ghirardelli chocolate chips and Baker’s Premium White Chocolate Baking Squares. The best chocolate yields the best tasting fondue!
For serving: Frozen pound cake (just thaw on the counter), dice into cubes, and pile high on a platter.
Fruit, including: strawberries, raspberries, pineapple chunks, blackberries, bananas, apples and mangoes,
dried candied kiwi slices, cookies and other sweets, including: sugar cookies, shortbread cookies, and gingerbread cookies; large marshmallows, graham crackers, Rice Krispies treats, and brownie squares.
Salty, crunchy dippers such as pretzels, pretzel crisps, and crackers.
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Directions: |
Directions:Chocolate Fondue on the Stovetop:
In a heavy saucepan, cook and stir the chocolate chips, chocolate squares, and cream over low heat until smooth. Stir in the champagne. Transfer to a fondue pot or slow cooker (on warm setting) and keep warm. Sprinkle with candy sprinkles right before serving. Serve with small bites of cake, fruit, etc... for dipping!
Chocolate Fondue in the Crock Pot:
Place all ingredients in Crock Pot and heat on LOW for 45 minutes - 1 hour (or until chocolate has melted), stirring occasionally. Keep warm in the slow cooker for 1-2 more hours, if desired. Sprinkle with candy sprinkles right before serving. Serve with small bites of cake, fruit, etc... for dipping!
Can I make Chocolate Fondue ahead of time?
You can prepare this white chocolate fondue about 1-2 hours in advance of your party and then just keep it "warm" in a slow cooker until your guests are ready to enjoy.
Keep any leftover fondue in an airtight container in the refrigerator. Reheat in the microwave in 15-second intervals (stirring each time), until completely melted.
If you're planning a party, A good rule of thumb is about 1/4 cup per person.
This recipe yields about 1 1/3 cups of fondue, or enough for about 5+ people.
How to thicken chocolate fondue: If you want to thicken the chocolate fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).
How to thin chocolate fondue: If you prefer a thinner consistency, add more cream, 1 tablespoon at a time. |
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Number Of
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Number Of
Servings:4-5 people |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: The easy dessert is perfect for date night, a holiday party, a New Year's Eve gathering, or a romantic Valentine's Day date. Make it on the stovetop or in the Crock Pot! Any special occasion deserves a sweet treat with a little bit of bubbly added into the mix.
Sandra made this for the first time in November 2019 to serve at a Fall Fondue party. It was hit and now a favorite dish when needing a quick easy dessert.
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