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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dacan Pie Recipe

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This recipe for Dacan Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Lemon pudding/pie filling (4 oz)
1 Pkg Lime jello 3 oz)
1/3 cup Sugar
2 ½ cups Water
2 Eggs, well-beaten
½ cup Light Rum
1 ¾ Cool Whip
1 Graham cracker crust
Directions:
Directions:
Combine pudding, sugar and jello with ½ cup water and eggs. Add rest of water and cook at medium. Bring to a full boil. Stir in rum and let cool. Add Cool Whip and pour in pie shell. Chill until firm and garnish with additional Cool Whip, lime twists, and serve..
Number Of Servings:
Number Of Servings:
8

 

 

 

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