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Chocolate Cream Cheese Brownies Recipe

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This recipe for Chocolate Cream Cheese Brownies is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Brownies
Ingredients:  
Ingredients:  
1 Pkg 4oz German Sweet Chocolate
3 tbsp Butter
2 Eggs
¾ cup Sugar
½ cup All-purpose flour
½ tsp Baking powder
¼ tsp Salt
1 tsp Vanilla extract
¼ tsp Almond extract
½ cup Chopped Nuts
Directions:
Directions:
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-in. square baking pan; set aside.
 

Filling
Ingredients:  
Ingredients:  
2 tbsp Butter
1 Pkg Cream Cheese (3 oz)
¼ cup Sugar
1 Egg
1 tbsp Flour
½ tsp Vanilla Extract
Directions:
Directions:
For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter overfilling. With a knife, cut through batter to create a marbled effect.

Bake at 350° for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. .
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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