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Cherries Jubilee Recipe

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This recipe for Cherries Jubilee is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1 cup Sugar
1 pound Bing Cherries
1 tlsp Cornstarch
1 tbsp Cold water
1 cup Cherry Brandy
1 pint Vanilla bean ice cream
Juice of one orange
Zest of one orange
Directions:
Directions:
In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the comstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries. Divide the ice cream between four shallow bowls. Spoon the cherry mixture over the ice cream and serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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