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Caramel Icing Recipe

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This recipe for Caramel Icing is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1 cup Brown sugar, packed
¼ cup Milk
1 ¾ cup Powdered Sugar
Directions:
Directions:
Melt butter in sauce pan, add brown sugar, boil over low heat for 2 minutes, stirring constantly. Cool to lukewarm and add milk and stir and gradually add powdered sugar. Beat until thick enough to spread. If icing becomes too thick, add a little hot water.

 

 

 

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