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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brown Bag Apple Pie Recipe

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This recipe for Brown Bag Apple Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
4 cups Sliced, peeled apples (Granny Smith)
½ cup Sugar
2 tbsp Flour
½ tsp Nutmeg
2 tbsp Lemon juice
1 Frozen pie crust

Directions:
Directions:
Mix ingredients together and pour into a prepared unbaked pie crust. If using frozen pie crust, allow crust to thaw before filling with apple mixture.
 

Topping
Ingredients:  
Ingredients:  
½ cup Sugar
½ cup Flour
½ cup Butter
Directions:
Directions:
For topping, mix together sugar, flour and butter and pat on top of pie filling. Sprinkle topping over pie filling. Place pie in brown paper bag and secure. Bake at 425º for 60-70 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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