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Blackberry Pie Recipe

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This recipe for Blackberry Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Frozen blackberries
1 ¼ cups Sugar
3 tbsp Cornstarch
1 tsp Lemon Juice
1 Pkg Pillsbury pie crusts
½ stick Margarine
Directions:
Directions:
Mix sugar, cornstarch, lemon juice and blackberries in 2 quart saucepan. Cook, stirring constantly, until mixture thickens and boils. Turn into unbaked pie shell. Dot with margarine. Cover with top crust. Bake at 425º for 40-50 minutes.

 

 

 

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