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Fresh Herb Stuffing Recipe

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This recipe for Fresh Herb Stuffing is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tblsp olive oil, plus more for pan
1 loaf country bread, cut into 1/2 inch pieces (about 12 cups)
2 medium onions, chopped
salt and freshly ground black pepper
4 stalks celery, chopped
3 cups chicken stock
1 cup fresh flat leaf parsley, chopped
2 tsp fresh thyme leaves
2 large eggs, beaten
Directions:
Directions:
1. Preheat oven to 375ºF. Oil a 2 qt shallow casserole dish or 3 qt if not stuffing the turkey. Place bread on a rimmed baking sheet and toast stirring once until golden brown, 15-20 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook stirring occasionally, until very tender and beginning to turn golden brown, 6-8 minutes. Add celery and cook, stirring occasionally, until tender, 6-7 minutes. Add stock and bring to a boil. Stir in the parsley and thyme.
3. Stir together bread, vegetables, and eggs in a bowl, If desired, stuff half the mixture into the main cavity of the turkey; transfer the remaining half to the prepared baking dish, if not stuffing the turkey, transfer all the mixture to the prepared baking dish.
4 Cover baking dish with foil and bake for 10 minutes. Remove the foil and bake until golden brown 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
total with baking 50 minutes

 

 

 

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