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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and diced chicken
1 can cream of chicken soup
1 can cream of celery soup
2 cups chicken broth or water
2 cups minute rice
seasonings to taste
1 can French Fried Onion Rings
Directions:
Directions:
Mix all soups, broth and chicken together on medium/low heat, stirring occasionally so it does not stick. When starts to bubble, - add Rice and stir then turn to low heat. Cover- cook about 20 minutes until rice is tender. Place in oven safe glass dish and top with French Fried Onions. Place in 350 degree oven for 5 minutes until lightly golden brown.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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