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Italian Pasta Stir-Fry Recipe

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This recipe for Italian Pasta Stir-Fry is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Linguine, cooked
1 med. zucchini, sliced
1 med. onion, chopped
2 med. tomatoes, pealed, seeded and chopped
1/4 cup fresh parsley
1 T Olive Oil
2 Lg. Garlic Cloves
1 tsp. dried basil
1 tsp. dried oregano
1/8 tsp. salt and pepper
1/4 cup Parmesan Cheese, grated
Directions:
Directions:
Cook pasta according to package. Keep warm. Heat Olive Oil in Stir Fry Skillet. Press garlic into skillet. Stir Fry 15 seconds, add onions and zucchini. Stir Fry 2 to 3 minutes until crisp and tender. Add tomatoes, parsley, and seasonings, to skillet. Gently stir 1 to 2 minutes till all combined. Remove from heat and stir in warm pasta and Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6 people

 

 

 

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