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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Shrimp Recipe

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This recipe for Fried Shrimp is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp, raw, peeled, deveined
¼ cup flour
¼ cup cornmeal
1 tsp (+/-) Cajun seasoning, optional
2 eggs, beaten
canola oil (to fry in)
Directions:
Directions:
In a bowl whisk together flour, cornmeal and seasoning.

Dip shrimp in egg then in cornmeal mixture.

In a skillet, cook shrimp in ½" canola oil until golden and crisp (2-3 min).

Serve with tartar sauce.
Personal Notes:
Personal Notes:
Always a hit. All of it gets eaten.

 

 

 

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