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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tex Mex Breakfast Bowl Recipe

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This recipe for Tex Mex Breakfast Bowl is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil, divided
1 small onion, small dices
1 med sweet potato, small dice
salt and pepper to taste
1/4 tsp chili powder
1 can Bush's Southwestern style pinto beans
2 eggs
2/3 cup pico de gallo
1/2 avocado, sliced
fresh cilantro
Line wedges, for serving
Directions:
Directions:
Step 1: Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and sweet potato.
Season with salt, pepper and chili poder. Cook, stirring occasionally, until the onions start to caramelize and the sweet potato softens, about 10-15 minutes. (or roast mixture in a 400º oven until tender, about 20 minutes). Divide mixture into two bowls.
Step 2: Heat the Southwestern beans using the same skillet. Divide into two bowls on the side of the sweet potato mixture.
Step 3: Wipe down the same skillet, heat the remaining olive oil over medium heat, and cook two eggs sunny side up. (or scramble or over easy) Top each bowl with one egg.
Step 4: Top the breakfast bowls with pico de gallo, avocado slices and fresh cilanto. Add hot sauce, and squeeze lime juice on top, if desired.
Serve immediately
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I tried this recipe at Thanksgiving weekend when we had a snow storm and Thomas was home. It is from the NetWork magazine that Grandma Youngman gives.

 

 

 

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