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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Pork Tenderloin Ever! Recipe

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This recipe for Best Pork Tenderloin Ever! is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs port tenderloin
1/2 c olive oil
2 tsp Dijon mustard
1 1/2 T honey
3 T soy sauce
1 tsp lemon zest
2 tsp lemon juice
1 T parsley leaves, chopped
1 T thyme
1 tsp salt
1/2 tsp pepper
2 tsp minced garlic
Directions:
Directions:
Place port tenderloin in a bowl or resealable gallon sized bag. In a medium size bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours. Prehead grill to medium heat. Place the pork on the grill and cook for 15-18 minutes, turning occasionally, until the interior of the pork registers 145 degrees. Let meat rest for 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This marinade is truly the best! We made the tenderloin with it and the flavor is outstanding---probably would be good on chicken as well!

 

 

 

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