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Banana Cream/Toffee Crepes Recipe

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This recipe for Banana Cream/Toffee Crepes is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Crepe shells
3 cups Heavy cream
1 pkg Vanilla Pudding Mix
8 Bananas

Toffee Sauce*
Directions:
Directions:
Make vanilla pudding (Follow directions on packaged Vanilla Pudding Mix). Place pudding in glass bowl, cover with plastic wrap and allow to chill completely. Fold 1 ½ cups of whipped heavy cream into the pudding mix. Peel and slice (about ¼” slices) bananas and fold into pudding mix. Place about ½ cup of mixture in the center of crepe shells and fold two sides to the center overlapping, forming a roll. Serve two crepes on plate, drizzle toffee sauce on crepes with a dollop of whipped cream on top.

*Toffee Sauce:

1 ½ cups Sugar
1 can Evaporated Milk (5.75 oz)
¼ cup Butter
¼ cup Light corn syrup
4 ½ oz English toffee (Heath Bars) , crushed

In a saucepan, combine sugar, butter, corn syrup and crushed toffee and heat (low heat) until toffee pieces are melted. Stir in evaporated milk and continue to cook for approximately 5-6 minutes. Keep refrigerated, reheat in microwave before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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