Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Butter Herb Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Butter Herb Prime Rib is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 lb prime rib
1 c butter, softened
5 T minced garlic
1 T thyme
1 T oregano
1 T rosemary
1 T salt
1 tsp pepper
Directions:
Directions:
Preheat oven to 450º. Mix butter, garlic, thyme, oregano, rosemary, salt, and pepper. Rub butter mixture on the outside of the meat and put in a roasting pan with fat side up. Cook for 15 minutes and reduce the temperature to 325º. cook at that temperature for 15 minutes per pound and reaches an internal temperature of 110º. Remove from the oven and let rest for 20 minutes. Serve with horseradish sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!