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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onions, diced
2 cups celery, diced
3 cups carrots, diced
2 cups zucchini, diced
1 cup summer squash, diced
1 cup green beans
2 cups broccoli, chopped
1 cup cabbage, shredded
3 cups diced tomatoes, canned
2 quarts vegetable stock
1 tsp. ground pepper
1 tbsp. dried basil
1 tbsp. dried oregano
2-3 bay leaves
non-stick cooking spray
Directions:
Directions:
In a large pan sprayed with non-stick spray, sauté onions, carrots and celery.

Add remaining ingredients and simmer 30 to 45 minutes.

Cool.

Drain vegetables from liquid. Remove bay leaves.

Measure individual portions of vegetable allotment and one cup broth.
Personal Notes:
Personal Notes:
Recipe provides measured vegetable serving and one broth serving.

 

 

 

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