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Corn Bread High Altitude Recipe

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This recipe for Corn Bread High Altitude is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
¼ cup white sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup milk
¼ cup butter, melted
Directions:
Directions:
Preheat the oven to 425º. Grease a 9x9-inch baking pan.

Sift flour with sugar, baking powder, and salt. Stir in cornmeal.

Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.

 

 

 

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