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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoon olive oil
1 cup frozen hash browns
8 oz cooked ham, diced
12 eggs
1 tablespoon Taco Seasoning
1 (4.5 oz) can diced Green Chiles
2 cups (8 oz) shredded cheddar cheese
1/4 cup chopped cilantro
8 (12-inch) flour tortillas
Directions:
Directions:
Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously.

Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.

Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning.

When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.

Warm the tortillas. Put 1/8 of the egg mixture down the center of each tortilla. Roll up like a burrito and heat on both sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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