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Avgolemono Soup (Greek Lemon Chicken Rice Soup) Recipe

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This recipe for Avgolemono Soup (Greek Lemon Chicken Rice Soup) is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
2T extra virgin olive oil
1 (32 oz) carton chicken stock
5 c water
1 c arborio or white rice, uncooked
2 eggs
1 rotisserie chicken, skin and bones removed and meat cut into 1/2 inch pieces
Dash of ground white pepper
Directions:
Directions:
1. Heat a large saucepan or Dutch oven over medium heat.
2. Saute the onion in olive oil until soft but not brown.
3. Add chicken stock and water. and bring to boil.
4. Add rice and cook about 20 mins, until rice is fully cooked and grains are expanded.
5. Crack eggs into a large heatproof mixing cup, then whisk until blended.
6. Ladle 1 c of the hot broth into the eggs, then quickly whisk to combine. Add the hot broth and eggs back to the soup.
7. Add the diced chicken, lemon juice, and white pepper. Stir to incorporate, heat through, then ladle into bowls.
Number Of Servings:
Number Of Servings:
8

 

 

 

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