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Cheesy Brussels Sprout Bake Recipe

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This recipe for Cheesy Brussels Sprout Bake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 cup heavy cream
1/2 cup shredded sharp white cheddar
1/2 cup shredded Gruyère
Directions:
Directions:
Preheat oven to 375°.

In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.

Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.

Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
Bake until cheese is bubbly, about 12-15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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